They are fun and such a creative piece for any sweet table,just like a cake but on a stick! Comes in many flavors; Lemon, vanilla, chocolate, red velvet and orange. Add sprinkles or can be decorated to the theme of your special event.
Great treat for every individual, pick your options of flavors ( lemon, orange, red velvet, chocolate, vanilla and marble). Great to accompany your cake to make the center of the table pop!
This irresistible flakey dough is covered in strawberry cream, with two alternating layers of scrumptious vanilla cream topped with a final layer of sfoglia pastry. As well with a creamy panna enriched with gianduja embellished, fresh strawberries, white chocolate drizzled and chocolate shavings
Three delicious options; We have our typical cornstarch cookie with dulce de leche (caramel) filling and flaked coconut around. Than we have our two other alfajores, one with chocolate cookie and dulce de leche (caramel) filling dipped in chocolate as well as our vanilla cookie with our delicious dulce de leche (caramel) filling dipped in white chocolate.
A baked dish consisting of a filling over a pastry base with an open top not cover with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit based, sometimes with custard. The classic filling for a fruit tart is pastry cream, or creme patisserie.
little delicious bite size pastries, representing the food culture in Buenos Aires. They are a butter short bread which can be acompanied with coffee, tea or any drink of your choice.
Pasta Flora Pasta frola is a wonderful dessert made with a cookie-like shortbread crust and dulce de membrillo (quince paste) filling. Pasta frola is another example of the influence of Italian food on Argentinian and Uruguayan cuisine – its name comes from the Italian word for the shortbread crust, pasta frolla, that is used to…
They are covered in sugar, so prepare for a massive amount. The most popular
fillings, dulce de leche (caramel), custard (crema pastelera) and quince paste (dulce de membrillo). All three being my favorite. They come in different shape and sizes as well with each of them having a separate name for the type.
Churros Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted. Filled, straight churros are found…
A delicious vanilla sponge with dulce de leche (caramel) or any filling of your choice. In other words, our arollados are similiar to the Christmas log.