Cup Cakes
Great treat for every individual, pick your options of flavors ( lemon, orange, red velvet, chocolate, vanilla and marble). Great to accompany your cake to make the center of the table pop!
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Strawberry Sfoglia
This irresistible flakey dough is covered in strawberry cream, with two alternating layers of scrumptious vanilla cream topped with a final layer of sfoglia pastry. As well with a creamy panna enriched with gianduja embellished, fresh strawberries, white chocolate drizzled and chocolate shavings
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Alfajores
Three delicious options; We have our typical cornstarch cookie with dulce de leche (caramel) filling and flaked coconut around. Than we have our two other alfajores, one with chocolate cookie and dulce de leche (caramel) filling dipped in chocolate as well as our vanilla cookie with our delicious dulce de leche (caramel) filling dipped in white chocolate.
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Fruit Tart
A baked dish consisting of a filling over a pastry base with an open top not cover with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit based, sometimes with custard. The classic filling for a fruit tart is pastry cream, or creme patisserie.
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Masa Seca (surtidas)
little delicious bite size pastries, representing the food culture in Buenos Aires. They are a butter short bread which can be acompanied with coffee, tea or any drink of your choice.
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Pasta Flora
Pasta Flora Pasta frola is a wonderful dessert made with a cookie-like shortbread crust and dulce de membrillo (quince paste) filling. Pasta frola is another example of the influence of Italian food on Argentinian and Uruguayan cuisine – its name comes from the Italian word for the shortbread crust, pasta frolla, that is used to…
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Facturas Surtida
They are covered in sugar, so prepare for a massive amount. The most popular
fillings, dulce de leche (caramel), custard (crema pastelera) and quince paste (dulce de membrillo). All three being my favorite. They come in different shape and sizes as well with each of them having a separate name for the type.
Churros
Churros Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted. Filled, straight churros are found…
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Arollados Dulce de Leche
A delicious vanilla sponge with dulce de leche (caramel) or any filling of your choice. In other words, our arollados are similiar to the Christmas log.
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Creampuff Rellenas
Creampuff Rellenas A cream puff is a filled French choux pastry ball with a typically sweet and moist filling of cream. The choux paste is piped through a pastry bag into small balls and baked to form largely hollow puffs. After cooling, they are injected with filling using a pastry bag, filling, and reassembling.The puffs…
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Sfoglia with dulce de leche
It’s a flacky dough with dulce de leche (caramel) which can be combined with the filling of your choice. Can be with nut or nut free.
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Cheese Cake Pastry Varieties
Cheese Cake Pastry Varieties Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies (or…
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Cañoncitos Rellenos
They are a typical Argentinian puff pastry with dulce de leche (caramel) filling. Have another filling in mind? You can fill yours up with cream, chocolate or nata.
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