Lemon Cake

3 layers sponge with lemon cream

One of the best, most exciting, and most humbling parts of food blogging is hearing from you when you make one of my recipes. It is always meaningful to hear from you and know that, of the thousands (maybe millions) of recipes out there, you chose one of mine. I am especially honored when you make one of my recipes, like today’s Lemon Layer Cake, for a special celebration, such as a birthday or anniversary. Of all the recipes on my site, this Lemon Layer Cake has been a part of more of your celebrations than any other. You’ve called it “super moist,” “easy,” “perfectly fluffy,” and even the “best lemon cake recipe in the world.”