A baked dish consisting of a filling over a pastry base with an open top not cover with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit based, sometimes with custard. The classic filling for a fruit tart is pastry cream, or creme patisserie.
Sandwiches de miga Sandwiches de miga are popular food items in Argentina where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich, which is a typical tea-time food, and resembles the Italian tramezzino. The sandwiches are single, double or multiple layered and are made from a thin…
little delicious bite size pastries, representing the food culture in Buenos Aires. They are a butter short bread which can be acompanied with coffee, tea or any drink of your choice.
Pasta Flora Pasta frola is a wonderful dessert made with a cookie-like shortbread crust and dulce de membrillo (quince paste) filling. Pasta frola is another example of the influence of Italian food on Argentinian and Uruguayan cuisine – its name comes from the Italian word for the shortbread crust, pasta frolla, that is used to…
They are covered in sugar, so prepare for a massive amount. The most popular
fillings, dulce de leche (caramel), custard (crema pastelera) and quince paste (dulce de membrillo). All three being my favorite. They come in different shape and sizes as well with each of them having a separate name for the type.
Churros Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted. Filled, straight churros are found…
A delicious vanilla sponge with dulce de leche (caramel) or any filling of your choice. In other words, our arollados are similiar to the Christmas log.
Chocolate lover? What about caramel? You will love our cubanitos. This special treat has a chcolate exterior, bite one and you got yourself soft dulce de leche (caramel) inside.
A traditional hispanic patty. The filling varies from, beef, ham and cheese, cheese,etc. They can be baked or fried.
Creampuff Rellenas A cream puff is a filled French choux pastry ball with a typically sweet and moist filling of cream. The choux paste is piped through a pastry bag into small balls and baked to form largely hollow puffs. After cooling, they are injected with filling using a pastry bag, filling, and reassembling.The puffs…