Strawberry Sfoglia

This irresistible flakey dough is covered in strawberry cream, with two alternating layers of scrumptious vanilla cream topped with a final layer of sfoglia pastry. As well with a creamy panna enriched with gianduja embellished, fresh strawberries, white chocolate drizzled and chocolate shavings


Three delicious options; We have our typical cornstarch cookie with dulce de leche (caramel) filling and flaked coconut around. Than we have our two other alfajores, one with chocolate cookie and dulce de leche (caramel) filling dipped in chocolate as well as our vanilla cookie with our delicious dulce de leche (caramel) filling dipped in white chocolate.

Fruit Tart

A baked dish consisting of a filling over a pastry base with an open top not cover with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit based, sometimes with custard. The classic filling for a fruit tart is pastry cream, or creme patisserie.

Pasta Flora

Pasta Flora Pasta frola is a wonderful dessert made with a cookie-like shortbread crust and dulce de membrillo (quince paste) filling. Pasta frola is another example of the influence of Italian food on Argentinian and Uruguayan cuisine – its name comes from the Italian word for the shortbread crust, pasta frolla, that is used to…

Facturas Surtida

They are covered in sugar, so prepare for a massive amount. The most popular
fillings, dulce de leche (caramel), custard (crema pastelera) and quince paste (dulce de membrillo). All three being my favorite. They come in different shape and sizes as well with each of them having a separate name for the type.


Churros Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted. Filled, straight churros are found…