Tortita Chicharron

Tortita Chicharron


The tortita is a baked good with characteristic fat content from the Province of Mendoza, Argentina.

Chicharron: they are made with added yeast and are taller and more airy than the Raspadas tortitas. Chicharron is added to the mixture. ChicharrĂ³n is an animal-derived product, specifically from cow, consisting of the animal’s skin cooked and fried in its own fat. It is characterized by its crispy texture on the outside and soft interior.

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